I am trying something a little different just to get some feedback! I am going to share with you a wonderful twist on the traditional lasagna and give it a south of the border twist!
You will need
Tortillas (preferably whole wheat)
2% Mexican Cheese
1 can of black beans
1 can of Rotell
1 avocado sliced
1 Lb. of lean ground turkey or meat whatever you prefer
1 can corn
1 can of garbanzo beans
1 can of enchilda sauce
You can add extra veggies if you want I added some zucchini and yellow squash do whatever sounds good to you!!
Directions:
In a oven safe pan spray with Pam then pour a thin layer of the enchilda sauce to coating the bottom of the pan
Layer your tortillas in one thin layer just as you would the noodles
Take your fully cooked ground meat and spread a thin layer, I also put some diced avocados in this layer as well then sprinkle generously with the Mexican cheese
and sauce
Layer the tortillas
Combine a bowl the beans, the Rotell, and corn and combine a layer of this next sprinkle with cheese and sauce
Repeat alternating the layers, go for as many as you want!!!
When you get to the last layer do the sauce and cheese and then take some low fat baked tortilla chips that have been crushed and sprinkle those over the top to provide some crunch! Then bake at 350 until the cheese has melted 15-20 minutes! Enjoy let me know what you think!!!!
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